Nothing says spring like a big bouquet of fresh-picked lilacs and a glass of cold hand-pressed lemonade. Lilacs are one of my favourite flowers! They smell amazing and easily fill any room they are placed in with sweet notes. So when I found out that they were edible I knew I had to try my hands on a recipe. And so I did, I picked some fresh bunches of lilacs, squeezed some lemons, drizzled a little honey and crafted a delicious little sparkle!
|| Say Hello To Sparkel ||
A sparkle? It is the new, healthier way to make the bubbly drink you crave! The sparkle possibilities are endless because unlike the competitors you can turn almost anything into a yummy bubbly drink. Teas, cocktails, juices, or infuse delicious and healthy, fruits, herbs, spices, or vegetables in water.
Another few added perks of the Sparkel are that you can ditch the co2 gas because it uses carbonator packages, small enough for any counter, reduces waste, and as fast as 90 seconds to make a delicious bubbly drink. If you want to learn more about how it works you can check it out HERE.
| Lilac & Lemon Sparkel |
This recipe is simple and it the perfect mix of lemon, bubbles, and sweet floral notes. All you need is:
– 2 Lemon slices
– 3 Lilac sprigs
– 1 Tsp honey
– Water
All you have to do add all of these yummy ingredients into your Sparkel bottle choose your desired bubble intensity ( I used number 4) and there you have it a yummy summery drink.
